This unique example of the native Sicilian Grillo come from the Di Giovanna family’s Paradiso and Gerbino vineyards in Sicily where soft rolling hills and a lower altitude produce very ripe and fruit driven grapes.
The grapes were hand picked, macerated for 8 hours temperature controlled. Fermented in stainless steel tank and left on the fine lees for 6 months with regular batonage.Read More
From the Carline estate in Lison Pramaggiore in Veneto (Italy). A wine made from selected bunches of Cabernet Franc, Merlot e Refosco dal Peduncolo Rosso grapes. It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle.Read More
Bianco DOC Lison-Pramaggiore
Without Added Sulfites
Pale yellow colour with warm golden hues. Intense bouquet with marked fruity and floral notes.
Typical smooth flavour, lingering with elegant tones of almonds.Read More