Organic Sparkling White
Prosecco Spumante Extra Dry
From the italian region of Valdobbiadene in Veneto. Should be drunk young to fully appreciate its fresh lively taste and unmistakeable bouquet and flavour.
Pale yellow colour, it has an intense lingering bouquet of acacia flavours and lilac.
Delicately smooth flavour, balanced by a pleasant sharp note.
Fermentation: The grapes are cleaned and cooled. Dynamic skin maceration exploiting the fermentation gases and traditional punching down.
Maturing: Few months' exposure to its fine activated lees. Controlled clarification temperature and conservation in steel vats.
The right choice for toasts and aperitifs, to be served with light Mediterranean dishes.
Served chilled at 8° C.